Asian Food » Beans » Oroshi Dare Natto - 4 pack

Oroshi Dare Natto - 4 pack

Product Number - 1920405
Bin Number - Frozen

Each package includes four trays of Natto. Please review our Frozen Foods shipping policy for additional shipping info. Natto is fermented soybeans which has been a traditional Japanese staple for thousands of years. It is highly digestible and a nutritious superfood rich in vegetable protein. Natto has a certain characteristic taste and smell. It is notorious for it's nutty flavor, disturbing aroma and stickiness. It's medical benefits are now widely recognized.

Price: $11.99 




More Product Information

Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.

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Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 45  
    % Daily Value
Total Fat 5 g 7 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Potassium 0 mg 8 %
Sodium 300 mg 12 %
Total Carbohydrate 10 g 3 %
   Dietary Fiber 3 g 12 %
   Sugar 3 g  
Protein 7 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 cup (5g)
Servings per Container: 3
Net wt. -

INGREDIENTS
Soy bean, radish, sugar, soy sauce (water, soybean, wheat, salt), vinegar, salt, bonito extract, monosodium glutamate, flavor, citric acid, xanthan, high fructose, corn syrup.

  • Product of Japan
  • Keep Refrigerated
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

  • Stir Natto in a bowl. Stir fast but do not mash.
  • Pour packages of sauce and mix with Natto.
  • Place Natto mix on steamed rice and enjoy.
  • You can also eat Natto with miso soup.

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Customer Reviews

Rating: 5 
		of 5 Stars! Wednesday Jul 18 2012 15:56
by Ronald
My first time trying natto. After reading so much about the smell and texture, I almost dreaded trying it, but after also reading about the health benefits I figured why not give it a try. Well, I actually enjoyed it. I would rather eat natto than the black beans served in all the Latin restraunts around here. It has the same texture as black beans. Goes great with miso soup.


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