Asian Food » Beans » Oroshi Dare Natto - 4 pack

Oroshi Dare Natto - 4 pack

Product Number - 1920405
Bin Number - Frozen

More Info Nutritional Info
Recipe Customer Reviews

Each package includes four trays of Natto. Please review our Frozen Foods shipping policy for additional shipping info. Natto is fermented soybeans which has been a traditional Japanese staple for thousands of years. It is highly digestible and a nutritious superfood rich in vegetable protein. Natto has a certain characteristic taste and smell. It is notorious for it's nutty flavor, disturbing aroma and stickiness. It's medical benefits are now widely recognized.

Price: $11.99 



More Product Information

Natto lasts as long as it is frozen, but once it becomes thawed Natto should be kept refrigerated and consumed within a few weeks. Natto is usually eaten over rice.

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Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 45  
    % Daily Value
Total Fat 5 g 7 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Potassium 0 mg 8 %
Sodium 300 mg 12 %
Total Carbohydrate 10 g 3 %
   Dietary Fiber 3 g 12 %
   Sugar 3 g  
Protein 7 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 cup (5g)
Servings per Container: 3
Net wt. -

INGREDIENTS
Soy bean, radish, sugar, soy sauce (water, soybean, wheat, salt), vinegar, salt, bonito extract, monosodium glutamate, flavor, citric acid, xanthan, high fructose, corn syrup.

  • Product of Japan
  • Keep Refrigerated
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

  • Stir Natto in a bowl. Stir fast but do not mash.
  • Pour packages of sauce and mix with Natto.
  • Place Natto mix on steamed rice and enjoy.
  • You can also eat Natto with miso soup.

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Customer Reviews

Rating: 5  of 5 Stars! Wednesday Jul 18 2012 15:56
by Ronald
My first time trying natto. After reading so much about the smell and texture, I almost dreaded trying it, but after also reading about the health benefits I figured why not give it a try. Well, I actually enjoyed it. I would rather eat natto than the black beans served in all the Latin restraunts around here. It has the same texture as black beans. Goes great with miso soup.


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