Nutritional Information
| Amount Per Serving | ||
| Calories | 283 | |
| Calories From Fat | 99 | |
| % Daily Value | ||
| Total Fat | 11 g | 17 % |
| Saturated Fat | 4 g | 20 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1414mg | 59 % |
| Total Carbohydrate | 39 g | 13 % |
| Dietary Fiber | 7 g | 28 % |
| Sugar | 2 g | |
| Protein | 5 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 4 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 65g
Serving per Container: 1
Net wt. 65g
INGREDIENTS
Noodles-Wheat flour, palm oil, modified potato starch, salt, guar gum, riboflavin.
Soup Base-Salt, mono sodium l-glutamate, sugar, vegetable flavor enhancer (onion, garlic), roasted red pepper powder, seasoning power (soy sauce, starch syrup, salt), Korean hot pepper paste, yeast ex powder, soy sauce powder (soybean, whaet, water), black pepper, ginger powder, red pepper seed oil powder, capsicum powder, caramel powder (150).
Dried Vegetables-Red pepper flake, seaweed flake, welsh onion flake.
- Product of Korea
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







