So-Yah! Red Vindaloo Curry Tofu Shirataki 10oz
Product Number - 01832
Bin Number - 3139
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Tofu Shirataki is a great low calorie pasta alternative made from blending tofu and the root of the Konnyaku - a member of the yam family. It is a uniquely textured noodle, that has been gaining popularity year after year. Now adding spicy red vindaloo curry in an instant meal, makes it quick and easy to stick to your healthy lifestyle. Sorry, this item has been discontinued. Click here for more Shirataki Noodles. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 150 | |
| Calories From Fat | 40 | |
| % Daily Value | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 1g | 4% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 710mg | 30% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 8g | 32% |
| Sugar | 11g | |
| Protein | 3g | |
| Vitamin A | 15% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
NUTRITION FACTS
Serving Size: 1 tray (284 g)
Serving per Container: 1
Net wt. 10 oz (284 g)
INGREDIENTS
Tofu shirataki noodle (water, tofu(water, soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide), water, coconut cream (coconut extract, water, natural stabilizers (xanthan gum, carrageenan, and guar gum), tomato paste, prepared garbanzo beans, salt), red bell pepper, carrots, contains 2% or less of the following ingredients: paprika, cornstarch, sugar, curry powder (coriander, turmeric, cumin, citrus peel, licorice root, ajowan caraway, spices), garlic, salt, ginger, yeast extract maltodextrin, cayenne pepper.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







