Roasted Garlic Teriyaki

Product Number - 12040862
Bin Number - 3279

Use right from the bottle as a marinade and basting sauce for poultry, meats or seafood. OR, use as a quick & easy finishing sauce for your next stir-fry.

Price: $3.97 




More Product Information

Shake well before using. Refrigerate after opening for quality.

Back to top

Nutritional Information

Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 730 mg 30 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 3 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, crushed garlic, salt, vinegar, natural garlic flavor, xanthan gum, sodium benzoate: less than 1/10 of 1% as a preservative, roasted garlic powder, succinic acid, onion powder, natural flavorings, spices.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


Back to top

Product Recipe

Chichen:

1. Marinate 4 boneless chicken breast halves in 1/3 cup Marinade in plastic bag 45 minutes in refrigerator.

2. Bake chicken in sauce at 350 Celsius about 30 minutes, or until no longer pink in center, turning pieces over once.

Beef:

1. Marinate tender steaks in Marinade 45 minutes.

2. Broil or grill to desired doneness, brushing with fresh Marinade halfway through cooking. OR, mix 2 tbsp. Marinade into 1 lb. ground beef, shape into patties; cook as directed for steaks.

Back to top