Quick & Easy Asian Cooking » Japanese Quick & Easy Seasoning » Sansai Gomoku Kamameshi 8.7 oz
Sansai Gomoku Kamameshi 8.7 oz

Sansai Gomoku Kamameshi 8.7 oz

Product Number - 1203109
Bin Number - 3351

Nutritional Info Recipe
Price: $4.58 

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Nutritional Information

Amount Per Serving
Calories 60  
   Calories From Fat 20  
    % Daily Value
Total Fat 2.5 g 3 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1010 mg 42 %
Total Carbohydrate 6 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 2.4 oz (70 g)
Serving per Container: approx 3.5
Net wt. 8.7 oz (247 g)
 
INGREDIENTS
Carrot, bamboo shoots, mushroom, burdock, high fructose corn syrup, rice oil, soy bean curd, starch, salt, mirin, fish flavor, monosodium glutamate, citric acid, soy sauce (water, soy bean, wheat, salt), seaweed extract.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Cooking Direction:

1. Wash 2-1/4 cups of rice; drain well.
2. Add the Dashi Flavoring Packet (small packet) to rice.
3. Add 2 cups of water to rice and Dashi packet; mix well.
4. Pour entire Kamameshi Vegetable Packet (large packet) and spread over rice. (It is not necessary to mix content with rice).

Note: Use rice cooker for best results.

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