Sapporo Beef Noodle Soup 3.5 Oz
Product Number - 150003
Bin Number - 5106
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Nutritional Information
| Amount Per Serving | ||
| Calories | 160 | |
| Calories From Fat | 70 | |
| % Daily Value | ||
| Total Fat | 8 g | 12 % |
| Saturated Fat | 3 g | 17 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 533 mg | 22 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 1 g | |
| Protein | 3 g | |
| Vitamin A | 3 % | |
| Vitamin C | 1 % | |
| Calcium | 1 % | |
| Iron | 12 % | |
NUTRITION FACTS
Serving Size: 1/3 (total 33g)
Serving per Container: 3
Net wt. 3.5 oz
INGREDIENTS
Noodles: Enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin), palm oil, potato starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate-preservative), guar gum, sodium carbonate and potassium carbonate.
Soup Base: Salt, soy sauce powder (soy sauce[wheat, soybeans, salt] maltodextrin, salt), monosodium glutamate, hydrolyzed plant protein (hydrolyzed corn gluten, soy protein and cottonseed oil), sugar, garlic powder, caramel color, lactose, onion powder, leek chips, white pepper, beef stock powder, celery powder, autolyzed yeast extract, disodium inosinate,disodium guanylate, corn oil, and artificial flavor.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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