Sapporo Shrimp Noodle Soup 3.5 oz
Product Number - 150005
Bin Number - 5136
|
Sapporo shrimp flavored instant ramen incredibly easy to make. Add the noodles to a pot of boiling water, toss in the seasoning packet, and that's it! And if you like, add you favorite veggies to create endless meal possibilities. |
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Nutritional Information
| Amount Per Serving | ||
| Calories | 160 | |
| Calories From Fat | 67 | |
| % Daily Value | ||
| Total Fat | 7 g | 11 % |
| Saturated Fat | 4 g | 18 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 833 mg | 35 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 2 g | |
| Protein | 3 g | |
| Vitamin A | 1 % | |
| Vitamin C | 1 % | |
| Calcium | 1 % | |
| Iron | 8 % | |
NUTRITION FACTS
Serving Size: 1/3 (total 33g)
Serving per Container: 3
Net wt. 3.5 oz
INGREDIENTS
Noodles: Enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin), palm oil, potato starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate-preservative), guar gum, sodium carbonate and potassium carbonate.
Soup Base: Salt, sugar, shrimp powder (shrimp extract, dextrin, monosodium glutamate, salt, disodium inosinate, disodium guanylate), soy sauce powder (soy sauce[wheat, soybeans, salt] maltodextrin, salt), monosodium glutamate, lactose, hydrolyzed plant protein (hydrolyzed corn gluten, soy protein and wheat gluten, partially gydrogenated soybean and cottonseed oil), garlic powder, ginger powder, leek chips, disodium succinate, natural flavor, artificial flavor, caramel color, lactose, onion powder, leek chips, white pepper, beef stock powder, celery powder, disodium inosinate, disodium guanylate, and citric acid.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







