Japanese Seasonings » Japanese Curry » S&B Golden Curry Hot 3.5 oz

S&B Golden Curry Hot 3.5 oz

Product Number - 01253
Bin Number - 3050

Nutritional Info
Recipe

Curry is a western term to refer to many different kinds of spiced Asian and Indian meals. Curry goes well with various types of meat as well as rice- so whether you're craving pork, chicken, or maybe even some lamb, you'll find it all goes perfect with curry. S&B has made a name for itself by making some of the best packaged curry around, so you're assured a delicious and filling meal!

 

Price: $3.45 



Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
  Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 860 mg 36 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 1 g 3 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %


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Product Recipe

Directions:

  • Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu)
  • Dice one large onion.
  • In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil.
  • Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes.
  • Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted.
  • Simmer the instant Japanese curry for another 5 minutes or so stirring constantly. (If curry sauce becomes too thick, just add water).
  • Pour over freshly cooked rice.

You may increase or decrease the amount of vegetables and meat in your Japanese curry mixes by as much as 50%. However, the amount of water you add should not be decreased. If the consistency of the curry stew is too thick, adjust it by adding water at the end. S&B curry roux comes ready to eat, so you've no need to add salt or pepper.

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