Japanese Seasonings » Japanese Curry » S&B Golden Curry Mild 8.4 oz

S&B Golden Curry Mild 8.4 oz

Product Number - 12053
Bin Number - 3337

Price: $4.99 

Nutritional Information

Amount Per Serving
Calories 110  
  Calories From Fat 70  
    % Daily Value
Total Fat 7 g 11 %
   Saturated Fat 4 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 990 mg 41 %
Total Carbohydrate 9 g 3 %
   Dietary Fiber 1 g 2 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   0 %

Serving Size: 1/12 package (20 g)
Servings per Container: 12
Net wt. 8.4 oz (240 g)
Wheat Flour, Edible Oils, (palm oil, canola oil) Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.

  • Product of Japan
  • Keep refrigerated in airtight container after opening.
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Product Recipe

Golden Curry Directions:

  • Cut 1 to 1-1/2 lbs of lean beef (or chicken, lamb, shrimp, or tofu)
  • Dice one large onion.
  • In a large skillet, sauté meat and onion in oil until lightly browned, about 3 minutes. If desired, add carrots, potato, celery, or just about any vegetable you like. Discard excess oil.
  • Add 3 cups of water and bring to a boil. Reduce heat, cover and simmer until meat (and potato) is tender, about 10 minutes.
  • Break Golden Curry Sauce Mix (roux) into small pieces and add to pot stirring until (roux) is completed melted.
  • Simmer for another 5 minutes or so stirring constantly. (If sauce becomes too thick, just add water)
  • Pour over freshly cooked rice.

You may increase or decrease the amount of vegetables and meat by as much as 50% if you wish. However, the amount of water you add should not be decreased. If the consistency of the curry stew is too thick, adjust it by adding water at the end. S&B curry roux contains everything, so you do not need to add salt or pepper.

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