Shibazi Chinese Cooking Knife 6.75"
Product Number - 750507
Bin Number - CH01-24
Many Chinese home cooks rely exclusively on one knife for multiple tasks, and this wide blade knife fits the bill. This Chinese cooking knife is a most versatile tool, able to effortlessly slice meats and vegetable. The side of the blade can easily crush garlic, and you can use the flat blade to transfer the chopped material straight to the wok, a feature that comes in handy when preparing stir-fries. This knife feels weighty in your allows, allow you to make deep cuts with little effort on your part.
More Product Information
Here is an educational resource for Maintaining your Knifes Quality.
Want to keep shopping? View our many different Cooking Knives and learn what makes them so unique.
|Rating:||Monday Jun 16 2014 05:19||by Roger|
|I bought one of these knives a short time ago figuring I would only use it to cut chicken. Since that time I have used it for everything. It is solid, easy to use, well balanced and cuts superbly. Now I use it for everything!|
Back to top