Shirayuki Jumbo Udon 21 oz
Product Number - 01517
Bin Number - 5000
|
Japanese udon noodle soup in 3 individual packages. Add your favorite meats or veggies to make a complete meal. Udon noodles become thick and dense when cooked which makes them very filling. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 100 | |
| Calories From Fat | 5 | |
| % Daily Value | ||
| Total Fat | 0.5 g | 8 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 2 mg | 0 % |
| Sodium | 45 mg | 2 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 2 % | |
| Sugar | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 2 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 3.5 oz (100 g)
Serving per Container: 6
Net wt. 21 oz (3 packages)
INGREDIENTS
Noodles: wheat flour, salt, water.
Soup Base: Soy sauce, salt, bonito powder, glucose, tangle powder, leek chip, monosodium glutamate.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Cooking Directions:
- Boil 1 1/2 cups of water in a pot.
- Add udon noodles.
- Cook until soft and tender (about 3 mins).
- Add soup base and serve.







