Sun Bird Beef & Broccoli
Product Number - 127013
Bin Number - 3128
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Nutritional Information
| Amount Per Serving | ||
| Calories | 20 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 190 mg | 6 % |
| Total Carbohydrate | 5 g | 2 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | <1 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (6 g)
Serving per Container: approx 4
Net wt. 1 oz (28.4 g)
INGREDIENTS
Modified Cornstarch, Maltodextrin, Sugar, Salt, Natural Flavors (Invert Sugar, Caramel Color, Corn Syrup), Spice, Dehydrated Garlic, Citric Acid, Hydrolized Soy Protein (Yeast Extract, Disodium Inosinate, Disodium Guanylate).
Contains: Soy
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Ingredients:
- 3/4 lb Beef (chuck, flank, round, or sirloin steak)
- 2 tbsp Soy Sauce
- 3/4 cup Water
- 2 tbsp Oil
- 1 lb Broccoli (thinly slice stalks, cut florets in pieces)
- 1 large Onion, cut in pieces
Directions:
- Blend seasoning, soy sauce, and water; set aside.
- In a large skillet heat oil; add beef and stir-fry until browned.
- Add broccoli and onion; stir-fry.
- Add seasoning mixture; stir-fry 1 minute or until thickened.
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