Sun Bird Chop Suey
Product Number - 127008
Bin Number - 3129
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Nutritional Information
| Amount Per Serving | ||
| Calories | 20 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 530 mg | 22 % |
| Total Carbohydrate | 5 g | 2 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | <1 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (7 g)
Serving per Container: approx 4
Net wt. 1 oz (28.4 g)
INGREDIENTS
Cornstarch, Salt, Whey, Natural Flavors (Maltodextrin, Invert Sugar, Caramel Color, Corn Syrup), Spices, Dehydrated Garlic, Citric Acid.
Contains: Milk
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Ingredients:
- 3/4 lb Chicken, Beef, or Pork; cut into strips
- 2 tbsp Soy Sauce
- 1/2 cup Water
- 2 tbsp Oil
- 2 Celery Stalks, sliced
- 1 bunch Green Onion, sliced
- 1/4 lb Fresh Mushrooms, sliced
- 2 cups Bean Sprouts
- 2 cups Cooked Rice (amount may be increased or decreased as desired)
Directions:
- Combine seasoning, soy sauce, and water; set aside.
- Heat oil in skillet or wok; stir-fry meat.
- Add vegetables; stir-fry.
- Add seasoning mixture and stir-fry 1 minute.
- Serve over rice.
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