Quick & Easy Asian Cooking » Sunbird Quick & Easy Seasoning » Sun Bird Hot & Spicy Szechwan

Sun Bird Hot & Spicy Szechwan

Product Number - 127016
Bin Number - 3130

Nutritional Info
Recipe
The Szechwan province of China is famous for its spicy food. So use this instant Szechwan sauce mix to add a classic spicy effect to all your meals. It’s super easy to prepare and is a great way to add life to leftovers.
Price: $1.18 

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Nutritional Information

Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 300 mg 13 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 2 tsp (4.5 g)
Serving per Container Approx.: 4.5
Net wt. 3/4 oz (21.3 g)
 
INGREDIENTS
Cornstarch, Dehydrated Garlic, Salt, Spices, Maltodextrin, Natural Flavors (Sodium Diacetate, Citric Acid, Lactose (Milk), Invert Sugar, Caramel Color, Corn Syrup), Cocoa Powder (processed with Alkali), Sugar, Hydrolized Soy Protein (Yeast Extract, Disodium Inosinate, Disodium Guanylate).
Contains: Milk and soy

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Ingredients:

    • 3/4 lb Chicken, Beef, or Pork; cut into strips

 

    • 1 tsp Sugar

 

    • 3 tbsp Soy Sauce

 

    • 1/4 cup Water

 

    • 2 tbsp Oil

 

    • 1 Medium onion, sliced

 

    • 2 Carrots, sliced

 

    • 1 Red or Green Bell Pepper; sliced

 

    • 1/4 lb Fresh Mushrooms, sliced (optional)

 

    • 1 can (8 oz) Bamboo Shoots, drained

 

  • Optional Crushed Red Chiles

Directions:

    1. Combine mix, sugar, soy sauce, and water; blend and set aside.

 

    1. In large skillet or wok heat oil, add meat, and stir-fry until brown.

 

    1. Add onion, carrots, and bell pepper; stir fry.

 

    1. Add mushrooms and bamboo shoots; stir-fry.

 

  1. Add seasoning mixture; stir-fry 1 minute until thickened.

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