Sun Bird Spare Ribs
Product Number - 127006
Bin Number - 3123
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Nutritional Information
| Amount Per Serving | ||
| Calories | 5 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 680 mg | 28 % |
| Total Carbohydrate | 1 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 4 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tsp (3.5 g)
Serving per Container: approx 8
Net wt. 1 oz (28.4 g)
INGREDIENTS
Salt, Maltodextrin, Spices and Color, Natural Flavors (Invert Sugar, Corn Syrup, Dextrose), Propylene Glycol Alginate, Cocoa Powder (processed with Alkali), Partially Hydrogenated Cottonseed/Soybean Oil, Caramel Color, Beet Powder. Not more than 2% Silicon Dioxide added to prevent caking.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Ingredients:
- 3 lbs Pork Spareribs, cut in 2-rib pieces or 3 lbs Chicken Pieces
- 1/3 cup Brown Sugar
- 1/3 cup Water
- 1/3 cup Catsup
- 1 tsp Soy Sauce
Directions:
- Preheat oven to 350 degrees F.
- Arrange ribs or chicken on rack in roasting pan.
- Bake uncovered for 30 minutes.
- Combine seasoning with remaining ingredients.
- Brush all sides generously with sauce; turn over.
- Bake an additional 30 minutes or until done.
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