Sun Bird Sweet & Sour

Product Number - 127001
Bin Number - 3120

What is tangy, crispy, and sweet all over? Sweet and sour chicken! Sun Bird makes it easy to prepare with this instant sauce mix.

Price: $1.18 

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Nutritional Information

Amount Per Serving
Calories 10  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 280 mg 12 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 2 tsp (4 g)
Serving per Container Approx.: 6

Net wt. 7/8 oz (24.8 g)
 
INGREDIENTS
Sugar, Cornstarch, Citric Acid, Salt, Tapioca Dextrin, Sodium Diacetate, Sesame Seeds, Spices and Color, Dehydrated Garlic, Lactose. Not more than 2% Silicon Dioxide and Tricalcium Phosphate added to prevent caking.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Ingredients:

    • 1-1/2 lbs Boneless Pork, cut into strips

 

    • 1/4 cup + 1 tbsp Cornstarch, divided

 

    • 1-3/4 cup Water, divided

 

    • 2 tbsp Soy Sauce

 

    • 1 Green Bell Pepper, cubed

 

    • 1 Onion, cubed

 

    • 2 Carrots, diagonally sliced

 

    • 1/4 cup Sugar

 

    • 1/4 cup Catsup

 

    • 1 can (8 oz) Pineapple Chunks, drained

 

  • 3 cups Cooked Rice (amount may be increased or decreased as desired)

Directions:

    1. Combine 1/4 cornstarch, 1/4 cup water, and soy sauce; add pork. Marinate 5 minutes, coating pork with mixture.

 

    1. In a large skillet or wok, heat oil. Remove pork from marinade with a slotted spoon and stir-fry until browned; remove from pan.

 

    1. Stir-fry vegetables; return pork to pan.

 

    1. Combine seasoning, 1 tbsp cornstarch, sugar, catsup, and 1-1/2 cups water; blend well. Add pork to mixture and simmer 5 minutes or until thickened.

 

  1. Add pineapple chunks and heat. Serve over rice.

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