Sun Bird Sweet & Sour
Product Number - 127001
Bin Number - 3120
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Nutritional Information
| Amount Per Serving | ||
| Calories | 10 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 280 mg | 12 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 2 tsp (4 g)
Serving per Container: approx 6
Net wt. 7/8 oz (24.8 g)
INGREDIENTS
Sugar, Cornstarch, Citric Acid, Salt, Tapioca Dextrin, Sodium Diacetate, Sesame Seeds, Spices and Color, Dehydrated Garlic, Lactose. Not more than 2% Silicon Dioxide and Tricalcium Phosphate added to prevent caking.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Ingredients:
- 1-1/2 lbs Boneless Pork, cut into strips
- 1/4 cup + 1 tbsp Cornstarch, divided
- 1-3/4 cup Water, divided
- 2 tbsp Soy Sauce
- 1 Green Bell Pepper, cubed
- 1 Onion, cubed
- 2 Carrots, diagonally sliced
- 1/4 cup Sugar
- 1/4 cup Catsup
- 1 can (8 oz) Pineapple Chunks, drained
- 3 cups Cooked Rice (amount may be increased or decreased as desired)
Directions:
- Combine 1/4 cornstarch, 1/4 cup water, and soy sauce; add pork. Marinate 5 minutes, coating pork with mixture.
- In a large skillet or wok, heat oil. Remove pork from marinade with a slotted spoon and stir-fry until browned; remove from pan.
- Stir-fry vegetables; return pork to pan.
- Combine seasoning, 1 tbsp cornstarch, sugar, catsup, and 1-1/2 cups water; blend well. Add pork to mixture and simmer 5 minutes or until thickened.
- Add pineapple chunks and heat. Serve over rice.
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