Sun Bird Tempura Batter

Product Number - 127010
Bin Number - 3127

Make golden deep fried masterpieces with this quick and easy tempura batter mix.

Price: $1.18 

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Nutritional Information

Amount Per Serving
Calories 15  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 180 mg 8 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 3 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 2 tsp (4 g)
Serving per Container Approx.: 8
Net wt. 1-3/16 oz (33.7 g)
 
INGREDIENTS
Modified Corn Starch, Salt, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dehydrated Garlic, Caramel Color, Monocalcium Phosphate.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Ingredients:

    • 1 lb Uncooked, medium Shrimp; shelled, deveined, and butterflied *

 

    • 1-1/4 cups Flour

 

    • Oil

 

    • 4 Medium mushrooms, halved

 

    • 2 Zucchini, cut in 1/4" slices

 

    • 1 Onion, cut in 1/4" slices

 

    • 1 Sweet Potato, cut in 1/4" slices

 

  • 1 medium Green Bell Pepper, cut in 8 pieces

Directions:

    1. Combine seasoning, flour, and water; blend well and let stand 5 minutes. Batter will be lumpy.

 

    1. In a large skillet, add oil 3 inches deep. Heat to 375 degrees F.

 

    1. Pat vegetables dry. Dip vegetables and shrimp in batter, a few at a time, shaking off excess.

 

  1. Fry in hot oil, turning once, until golden brown. Drain and serve.

* To butterfly shrimp: split down the center, cutting almost but not completely through piece. Open the two halves flat resembling a butterfly shape.

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