Sunashio Hiyamugi Noodle 14.1 oz
Product Number - 1500236
Bin Number - 5083
|
Hiyamugi noodles are made just like udon noodles but are not as thick but, they are thicker than somen. Hiyamugi noodles are normally eaten in soups and can also be served cold with a dipping sauce on hot days to help you stay cool. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 350 | |
| Calories From Fat | 5 | |
| % Daily Value | ||
| Total Fat | 1 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1500 mg | 62 % |
| Total Carbohydrate | 72 g | 24 % |
| Dietary Fiber | 2 g | 8 % |
| Sugar | 0 g | |
| Protein | 9 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 3.5 oz (100 g)
Serving per Container Approx.: 4
Net wt. 14.1 oz (400 g)
INGREDIENTS
Wheat flour, salt.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







