Quick & Easy Asian Cooking » Kikkoman Quick & Easy Seasoning » Szechwan Shrimp Seasoning Mix
Szechwan Shrimp Seasoning Mix

Szechwan Shrimp Seasoning Mix

Product Number - 1246789
Bin Number - 3193

Nutritional Info Recipe
Price: $1.18 

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Nutritional Information

Amount Per Serving
Calories 30  
   Calories From Fat 5  
    % Daily Value
Total Fat 0.5 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 640 mg 27 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar <1 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1-1/3 tbsp (9 g)
Serving per Container: 3
Net wt. 1 oz (28.3 g)
 
INGREDIENTS
Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), maltodextrin, spices, salt, modified cornstarch, sugar, sesame oil, cornstarch, garlic, torula yeast, dextrin, xanthan gum, autolyzed yeast, casein, caramel color, chicken meat, chicken fat, natural flavor, onion, sherry wine solids, oyster extract, maltol.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Ingredients:

  • 1 package Kikkoman Szechwan Shrimp Stir-Fry Seasoning Mix

  • 1 Tbsp. vinegar

  • 2 Tbsp. vegetable oil, divided

  • 1/2 pound medium-size raw shrimp, peeled and deveined

  • 1 carrot, thinly sliced

  • 1 onion, chunked

  • 1 green pepper, chunked

Directions:

  1. Dissolve mix in vinegar and 1/2 cup water; set aside.

  2. Heat 1 Tbsp. oil in hot wok or large skillet over high heat; add shrimp. Stir-fry 1-1/2 minutes; remove.

  3. Heat remaining oil in same pan. Add vegetables; stir-fry 3 minutes.

  4. Return shrimp to pan with seasoning mixture.

  5. Cook and stir until sauce boils and thickens and shrimp and vegetables are coated with sauce.

Makes 3 to 4 servings

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