Japanese Seasonings » Soy Sauce » Kikkoman Tempura Dipping Sauce 10 fl oz

Kikkoman Tempura Dipping Sauce 10 fl oz

Product Number - 12006663
Bin Number - 3282

More Info Nutritional Info
Recipe

Use this dipping sauce anytime you make tempura. It's kind of like soy sauce but with a tangy hint of sweetened vinegar.

Price: $2.98 



More Product Information

Refrigerate after opening.

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Nutritional Information

Amount Per Serving
Calories 5  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 340 mg 14 %
Total Carbohydrate 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tsp (5 ml)
Servings per Container Approx.: 59
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, salt, vinegar, bonito extract (fish), natural flavor, monosodium glutamate, caramel color, sodium benzoate: less than 1/10 of 1% as a preservative, disodium inosinate, disodium guanylate, succinic acid.

  • Product of Japan

  •  Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Prawns and Veggie Tempura:

1. Beat 1 large egg

2. Blend in 1 1/2 cups ice-cold water

3. Sprinkle 2 cups sifted cake flour evenly over liquid

4. Mix in with wire whisk only until large lumps disappear.

5. Lightly coat 2 lbs. medium prawns, cleaned, scored & drained;

6. 1 each sweet potato & zucchini, slice 1/4 inch thick and

7. 1 bell pepper, cut into 2-inch strips, with batter.

8. Fry 4 to 5 pieces in 2 inches of vegetable oil in electric or deep, wide skillet preheated to 375 deg.about 2 minutes, or until golden brown

9. Drain well

10. Serve with mixture of 1/4 cup Tempura Dipping Sauce and 1 cup hot water.

11. Makes 6 servings

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