Teriyaki Sauce Mix
Product Number - 1227491
Bin Number - 3200
Nutritional Information
| Amount Per Serving | ||
| Calories | 20 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 640 mg | 27 % |
| Total Carbohydrate | 5 g | 2 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 2 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 2 tsp (7 g)
Serving per Container: about 6
Net wt. 1-1/2 oz (42.5 g)
INGREDIENTS
Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), dextrose, salt, maltodextrin, brown sugar, sugar, modified cornstarch, caramel color, autolyzed yeast extract, torula yeast, garlic, spice, citric acid, malic acid, beef extract, natural flavors, beef fat, corn syrup solids, less than 2% calcium silicate (anticaking agent).
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Teriyaki Chicken
- dissolve mix in 1/2 cup water, pour over 3 pounds frying chicken pieces in large plastic food water
- press air out of bag, close tap securily
- turn bag over several times.
- refrigerate 8 hours or overnight
- turn over bag occasionally
- bake chicken in sauce at 350 fahrenheit 30 minutes.
- turn pieces over
- bake 30 minutes longer or until chicken is no longer pink in center
Teriyaki Burgers
- dissolve mix in 1/2 cup water, pour over 3 pounds frying chicken pieces in large plastic food water
- Broil or grill to desired doneness
Teriyaki Ribs
- Dissolve mix in 1/3 cup water; pour over 3 pounds spareribs in shallow pan.
- Cover and bake at 325 Fahrenheit 45 minutes.
- Uncover; brush ribs with sauce. Bake, covered 45 minutes longer, or until ribs are tender; brush occasionally with sauce. Makes 4 servings.

