Asian Noodles » Tofu Shirataki Noodles » Tofu Shirataki - Macaroni 8 oz. 10 Pack

Tofu Shirataki - Macaroni 8 oz. 10 Pack

Product Number - KIT0033
Bin Number - Bundle Frz

Tofu Shirataki is a great low carb, low calorie, gluten free substitute for your traditional noodle. These noodles come in the shape of macaroni, so now you can have macaroni salad or macaroni and cheese without the guilt of using the unhealthy high carb noodles. We encourage you to get creative with all the meals you’ll be able to create with this 10 pack, and feel free to consult our Recipe Section if you need a little inspiration.

*Note: This is a 10 Pack Only*

Price: $34.98 

More Product Information

Asian Food Grocer ships Tofu Shirataki USPS Priority Mail to assure your product arrives fresh.

Tofu Shirataki will be shipped inside of an insulated bag with ice packs.  Although the ice packs may melt, the Tofu Shirataki Noodles quality is unaffected. Refrigerate the Tofu Shirataki Noodles upon receipt and they should last for months.

Extremely cold weather conditions may cause the Shirataki Noodle container to burst and leak during delivery. AFG does not guarantee items damaged due to weather conditions.


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Nutritional Information

Amount Per Serving
Calories 20  
   Calories From Fat 5  
    % Daily Value
Total Fat 0.5 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 15 mg 1 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 2 g 9 %
   Sugar 0 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   2 %
Calcium   10 %
Iron   2 %

Serving Size: 4oz (113 g)
Serving per Pkg: 2
Net wt. 0.8 oz (226 g)

Water, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flower, Califium Hydroxide.

This product is made from soybeans and yam flour that were not genetically engineered

  • Product of USA

  • Keep Refrigerated

  • Gluten Free

  • Non-GMO

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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