Tsurunoko Kinako Japanese Soy Flour 5.2 oz
Product Number - 01129
Bin Number - 3134
|
Soy Flour improves the taste and texture of many common foods, and often reduces the fat absorbed in fried foods. It is also a great source of soy protein. With a taste similar to peanut butter, you can drizzle it on your rice crackers for a renewed treat. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 120 | |
| Calories From Fat | 60 | |
| % Daily Value | ||
| Total Fat | 6.5 g | 10 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 9 g | 3 % |
| Dietary Fiber | 1 g | 5 % |
| Sugar | 7 g | |
| Protein | 10 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 8 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1 oz (28 g)
Serving per Container: approx 5
Net wt. 5.2 oz (150 g)
INGREDIENTS
Soy bean.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.



