Quick & Easy Asian Cooking » Kikkoman Quick & Easy Seasoning » Vegetable Egg Flower Soup Mix

Vegetable Egg Flower Soup Mix

Product Number - 1201480
Bin Number - 3208

More Info Nutritional Info
Recipe

Make quick and easy egg flower soup at home with this instant soup mix. All you need to add is one single egg.

Price: $3.09 

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More Product Information

Just add one egg.

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Nutritional Information

Amount Per Serving
Calories 40  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 2 %
   Saturated Fat 0.5 g 3 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 870 mg 36 %
Total Carbohydrate 7 g 2 %
   Dietary Fiber 1 g 0 %
   Sugar 1 g  
Protein 1 g  
Vitamin A   8 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1-1/2 tbsp (12 g)
Serving per Container: 2.5
Net wt. 1.05 oz (30 g)
 
INGREDIENTS
Potato starch, salt, powdered pork extract (pork extract, pork oil, salt, dextrin, monosodium glutamate, disodium inosinate, disodium guanylate), powdered lard (lard, lactose, dextrin), dehydrated carrot, dextrin, monosodium glutamate, dehydrated black forest mushroom, sesami oil, dehydrated leek, dehydrated soy sauce (soybeans, wheat, salt, dextrin), ginger powder, sugar, yeast extract, onion powder, garlic powder, caramel color, disodium ribonucleotide, sodium succinate, red pepper, star anise.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan.
2. Bring to a boil, stirring occasionally.
3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction.
4. Remove from heat; serve immediately.

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