Asian Food » Canned Vegetable & Fruit » Vegetarian Peking Roast Duck 10 oz

Vegetarian Peking Roast Duck 10 oz

Product Number - 11230
Bin Number - 4047

For those of you who love the taste of Peking duck but happen to be vegetarian, you're in luck. This duck flavored meat substitute is made using wheat gluten. Wheat gluten has the texture and feel of meat without... the meat! Eat it with steamed rice and vegetables for a full healthy meal.

Price: $1.99 

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Nutritional Information

Amount Per Serving
Calories 83  
   Calories From Fat 27  
    % Daily Value
Total Fat 3 g 5 %
   Saturated Fat 1 g 5 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 435 mg 18 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 1 g  
Protein 11 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1 %
Iron   6 %

Serving Size: 1/3 can (85 g)
Servings per Container: 3
Net wt. 10 oz (285 g)

Gluten (wheat flour protein), water, soybean oil, soybean extract, salt, sugar.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Customer Reviews

Rating: 4 
		of 5 Stars! Friday Nov 12 2010 12:32
by Anastasia
I've never had roast duck before, but I know that this tastes nothing like it, because it tastes like gluten. (Which it is.) It's a bit hard to describe the taste of gluten. The best I can do is say that it's savory and has a chewy sort of rubbery texture. It makes a great meat alternative in recipes. Notice I say "alternative" and not "substitute". If you buy this expecting it to taste just like meat, than you will be disappointed. It does taste delicious, though.

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