Asian Food » Seaweed & Nori » WP Dashi Kombu Dried Kelp 2 oz

WP Dashi Kombu Dried Kelp 2 oz

Product Number - 8014271
Bin Number - 4067

Nutritional Info
Dashi Kombu is a sun dried Japanese kelp needed to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups. Steep a 4-6 inch piece in hot water for 5-30 mins. Make sure not to boil the water are it will cause the dashi to break up.
Price: $1.68 

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Nutritional Information

Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 260 mg 11 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 3 g 14 %
   Sugar 0 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   2 %
Calcium   4 %
Iron   0 %

NUTRITION FACTS
Serving Size: 0.3 oz (8.5g)
Serving per Container: 7
Net wt. 2 oz

INGREDIENTS
Seaweed.

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

    •  

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavor; it is recommended not to wash Dashi Kombu before use in cooking.


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