Japanese Seasonings » Seasonings » WP White Sesame Seed 3 oz

WP White Sesame Seed 3 oz

Product Number - 12003143
Bin Number - 3148

White sesame seeds are used all across the world for such things as pastas, flavor enhancers, as garnish, seasonings, or are pressed for their precious oils. They are also known for their gentle, aromatic oils, and the subtle flavors it offers.

Price: $2.18 

Buy in Bulk and Save!

2 or more: $0.04 off each
5 or more: $0.12 off each

Nutritional Information

Amount Per Serving
Calories 70  
   Calories From Fat 60  
    % Daily Value
Total Fat 6 g 10 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 4 %
Total Carbohydrate 2 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   15 %
Iron   6 %

Serving Size: 2 tbsp (12 g)
Serving per Container Approx.: 7
Net wt. 3 oz (85 g)
White Sesame Seeds.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Product Recipe

To Parch Goma: Place frying pan over slow heat for a few minutes until it starts to pop. Remove from heat.

For Nigiri-Meshi: Sprinkle parched Goma over nigiri-meshi (rice sandwich)

Goma-su: Mash 4 tablespoons parched Goma in suribachi until the oil appears. Mix with Sanbai-su (made with 3 oz Su (vinegar), 2 oz Kikkoman Soy Sauce and 3 tablespoon sugar). Use Goma-su for Su-no-mono (Japanese salad) or as other salad dressings.

Goma-shoyo: Mash 6 tablespoons parched Goma in suribachi until the oil appears and mix with one cup Kikkoman Soy Sauce and 4 tablespoon Mirin. Marinate meat, poultry or fish. This Goma-Shoyu can be used on Tsukemono (Japanese pickles).

For Homemade Buns or Muffins: Sprinkle parched Goma over the buns and bake.

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Customer Reviews

Rating: 5 
		of 5 Stars! Wednesday Aug 18 2010 15:43
by Diana

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