Asian Noodles » Egg Noodles » Scallop Thick Egg Noodle Soup 2.5 oz

Scallop Thick Egg Noodle Soup 2.5 oz

Product Number - 150203878
Bin Number - 5063

Nutritional Info

Instant scallop flavored egg noodle soup. Egg noodles are long and flat noodles made with wheat flour, starch, salt, oil, and of course egg. Just add hot water for a quick meal.


Price: $1.10 

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Nutritional Information

Amount Per Serving
Calories 260  
   Calories From Fat -  
    % Daily Value
Total Fat 4 g 6 %
   Saturated Fat 1.5 g 8 %
   Trans Fat 0 g 0 %
Cholesterol 6 mg 2 %
Sodium 1330 mg 55 %
Total Carbohydrate 40 g 13 %
   Dietary Fiber 6.2 g 25 %
   Sugar 1.8 g  
Protein 13 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1.2 %
Iron   14 %

NUTRITION FACTS
Serving Size: 2.47 oz (70 g)
Serving per Container: 8
Net wt. 2.47 oz (70 g)
 
INGREDIENTS
Noodles: Wheat flour, tapioca flour, salt, acidity regulator (potassium carbonate), water.
Sauce: Hydrogenated vegetable oil (soybean, palm oil), shortening, oyster sauce, salt, sugar, flavor enhancer (monosodium glutamate), scallop, seafood powder, spices, preservative (sodium benzoate).
Soup: Salt, sugar, flavor enhancer (monosodium glutamate), seafood powder, hydrolyzed vegetable protein (soybean), whey powder (milk), yeast extract, spices, leek.
Contains: wheat, soybean, milk, crustacean.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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