Asian Noodles » Egg Noodles » Scallop Thick Egg Noodle Soup 2.5 oz

Scallop Thick Egg Noodle Soup 2.5 oz

Product Number - 150203878
Bin Number - 5063

Instant scallop flavored egg noodle soup. Egg noodles are long and flat noodles made with wheat flour, starch, salt, oil, and of course egg. Just add hot water for a quick meal.


Price: $1.10 

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Nutritional Information

Amount Per Serving
Calories 260  
   Calories From Fat -  
    % Daily Value
Total Fat 4 g 6 %
   Saturated Fat 1.5 g 8 %
   Trans Fat 0 g 0 %
Cholesterol 6 mg 2 %
Sodium 1330 mg 55 %
Total Carbohydrate 40 g 13 %
   Dietary Fiber 6.2 g 25 %
   Sugar 1.8 g  
Protein 13 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   1.2 %
Iron   14 %

NUTRITION FACTS
Serving Size: 2.47 oz (70 g)
Serving per Container: 8
Net wt. 2.47 oz (70 g)
 
INGREDIENTS
Noodles: Wheat flour, tapioca flour, salt, acidity regulator (potassium carbonate), water.
Sauce: Hydrogenated vegetable oil (soybean, palm oil), shortening, oyster sauce, salt, sugar, flavor enhancer (monosodium glutamate), scallop, seafood powder, spices, preservative (sodium benzoate).
Soup: Salt, sugar, flavor enhancer (monosodium glutamate), seafood powder, hydrolyzed vegetable protein (soybean), whey powder (milk), yeast extract, spices, leek.
Contains: wheat, soybean, milk, crustacean.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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