Yokan (Dainagon Kuro)
Product Number - 17601
Bin Number - 2184
|
Yokan is a very dense gelatin-like dessert made using sweet bean paste, sugar, and agar. Yokan is usually formed into a block and eaten in slices. This product is a Kuro Yokan which indicates that it is made from red beans. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 140 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 35 g | 11 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 20 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1.76 (50 g)
Serving per Container: 18
Net wt. 14.1 oz (400g)
INGREDIENTS
Bean paste, sugar, red bean, millet jelly, sorbitol, agar-agar.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Monday Oct 31 2011 03:34 | by Bettina |
| I loved this and would order more, but am afraid of ordering food from Japan. Can anyone tell me where all the components of this were made, and where it was manufactured? Are these products test for radiation? I hate to bring all this up but I bet I'm not the only one. |
|
Rating:
| Sunday Aug 22 2010 07:12 | by Alta |
| I had always been curious about the mythical 'red bean paste' that the Japanese use so frequently in their wagashi, desserts, recipes, and other foods. Now I know why it's so favoured. This was absolutely delicious. The texture was not something I was used to, and I'm definitely a 'texture person', but it was soft and chewy, moist but dry, and it didn't throw me off at all. The flavour itself was incredible. Sweet, but not too sweet and no aftertaste. Very delicious. I'll certainly be buying it again in the future. |
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