Yokan (Dainagon Shiro)
Product Number - 17602
Bin Number - 4128
|
Yokan is a very dense gelatin-like dessert made using sweet bean paste, sugar, and agar. Yokan is usually formed into a block and eaten in slices. This product is a Shiro Yokan which indicates that it is made from white kidney beans and has a milder taste. It also has yummy whole red beans inside for added texture. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 400 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 35 g | 11 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 20 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1.76 oz (50 g)
Serving per Container Approx.: 18
Net wt. 14.1 oz (400 g)
INGREDIENTS
Bean paste, sugar, red bean, millet jelly, sorbitol, agar-agar.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







