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Chicken With Lemon Grass And Cashews

2  small Dried Chilies  
1   Garlic Clove (chopped)  
1  lb Chicken (sliced)  
1/2  tsp Sugar  
1  tbsp Oyster sauce  
1  tbsp Fish Sauce  
3  tbsp Chicken Stock or water  
1/2  cup Cashews (roasted and unsalted)  
1  tbsp Lemon Grass (chopped)  
2   Shallots (cut in quarters)  
Chicken With Lemon Grass And Cashews
1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.
2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for a few more minutes.
3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.
4 Servings
Herby lemongrass chicken with toasty cashews. Savory oyster sauce and fish sauce give this dish an amazing taste.
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