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Chinese Beef Lo-Mein

2  pack Instant Egg Noodles (beef flavor 2.5 oz pk)  
1/2  bunch Green Onions (chopped) -or-  
1  lrg Onion or Both  
1/2  lb Lean beef (sliced)  
4  tbsp Soy Sauce  
2  tbsp Cornstarch  
1/2  lrg Green Bell Pepper (chopped)  
1/2  small Cabbage (thin shred)  
2  tbsp Vegetable Oil  
Chinese Beef Lo-Mein
1. Heat oil in pan.
2. Add ground beef, onions and bell pepper. Stir thoroughly, when half done, add cabbage.
3. Cook 2 packages of noodles according to directions (only 3 minutes).
4. Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package.
  Substitutions: Chicken or pork can be substituted for beef.
3 Servings

If you're a college student looking for an alternative to plain old instant noodles, then you've come to the right place. This recipe will takes your instant cooking skills to new heights.
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