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| 2 |
pack |
Instant Egg Noodles (beef flavor 2.5 oz pk) |
|
| 1/2 |
bunch |
Green Onions (chopped) -or- |
|
| 1 |
lrg |
Onion or Both |
|
| 1/2 |
lb |
Lean beef (sliced) |
|
| 4 |
tbsp |
Soy Sauce |
|
| 2 |
tbsp |
Cornstarch |
|
| 1/2 |
lrg |
Green Bell Pepper (chopped) |
|
| 1/2 |
small |
Cabbage (thin shred) |
|
| 2 |
tbsp |
Vegetable Oil |
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| 1. |
Heat oil in pan. |
| 2. |
Add ground beef, onions and bell pepper. Stir thoroughly, when half done, add cabbage. |
| 3. |
Cook 2 packages of noodles according to directions (only 3 minutes). |
| 4. |
Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. |
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Substitutions: Chicken or pork can be substituted for beef. |
3 Servings
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