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| 6 |
med |
Beets (scrubbed)
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| 1 |
tsp |
Olive Oil |
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| 1 1/2 |
tsp |
Ginger (minced)
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| 2 |
tbsp |
Mellow Miso |
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| 1 |
tbsp |
Sesame Seeds |
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| 1 |
tbsp |
Lemon Juice |
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| 1. |
Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water.
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| 2. |
When cool enough to handle, slip off skins and discard. Slice or chop beets.
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| 3. |
In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute.
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| 4. |
Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly before adding lemon juice.
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| 5. |
Toss dressing with beets until well coated.
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4 Servings
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