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Gingered Beet Salad

6  med Beets (scrubbed)
1  tsp Olive Oil  
1 1/2  tsp Ginger (minced)
2  tbsp Mellow Miso  
1  tbsp Sesame Seeds  
1  tbsp Lemon Juice  
Gingered Beet Salad
1. Boil beets in a large, heavy saucepan until tender. Remove cooked beets to a bowl of cold water.
2. When cool enough to handle, slip off skins and discard. Slice or chop beets.
3. In a small skillet or saucepan over medium heat, cook ginger and sesame seeds in oil, stirring constantly, for 1 minute.
4. Remove pan from heat and stir in miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly before adding lemon juice.
5.  Toss dressing with beets until well coated.
4 Servings

This super simple salad has some really complex flavors in it. Juicy beets and spicy ginger collide to create a calm explosion of flavor that your mouth won't believe.
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