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Green Tea Cheese Cake Recipe



 1  cup  Shortbread Cookies or Graham Crackers (ground)    
16   oz Cream Cheese (packaged, room temp.)  
 1/2  cup  Fromage Blanc Cheese  
3/4   cup  Sugar  
 large  Eggs   
 tbsp  Matcha Green Tea Powder  
 tbsp Hot Water   
Green Tea Cheese Cake Recipe
1. Preheat oven to 325°F. Press  the cookie crumbs or graham crackers firmly onto bottom of the 8" diametere spring form pan.
2. Wrap outside of pan tightly with three layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc cheese and sugar in large bowl until smooth. 
3. Add 1 egg at a  time, beating until incorporarted.
4. Beat green tea powder in hot water until smooth and stir well into mixture. 
5. Pour batter over prepared crust in pan. Place cake in roasting pan, add enough hot water to rasting pan to come halfway up the side of spring form pan.
*Bake cake until set about one hour. Remove cake from roasting pan and cool for one hour at room temperture. Refrigerate uncovered overnight  (can be prepared for 2 days ahead, covered and refrigerated)

4 Servings

This Green Tea Cheesecake has a rich and creamy texture with a deliciously sweet flavor that is complemented by the unique taste of ground up shortbread cookies or graham crackers. It's simple to make yet extremely rewarding to eat, and we know it'll be one of your absolute favorite desserts.
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