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Grilled Sesame Seed Steak Strips With Vegetables

1/2  cup Soy Sauce  
1  tbsp Sesame Seeds  
1/4  cup Dry White Wine  
1  medium Onion (chopped)  
1/2  cup Green Onion (chopped)  
1  tsp Garlic (minced)  
1/2  tsp Ginger (minced)
3  lbs Beef Sirloin (cut into thin strips)  
2  large Green Peppers (cut into squares, blanched)  
20  large Mushroom Caps  
16  each Cherry Tomatoes  
Grilled Sesame Seed Steak Strips With Vegetables
1. For marinade, place soy sauce, sesame seeds, wine, chopped onions, garlic and ginger in blender jar; blend well. Place meat in a large glass or enamel bowl and pour marinade over.
2. Marinate several hours or overnight, stirring occasionally. Just before cooking, remove meat from marinade and drain, reserving marinade.
3. Thread meat on skewers, alternating with green pepper pieces, cherry tomatoes and mushroom caps. Brush with cooking oil.
4. Grill to desired doneness, basting with marinade several times during cooking.

10 Servings
A great kabob recipes that will fit into almost any menu. For a great sauce, heat the remaining marinade to a boil and simmer until reduced.
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