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Noodle Salad Asian Recipe


1	pack	Nissin Chicken Flavored Ramn Noodle
2	cups	Water
1	can	Orchids Bamboo Bhoots Sliced (drained)
1/2	cup	Orchids Sweet Baby Corn Whole (drained)
1/2	cup	Bacon (chopped)
1		Egg (hardboiled and chopped)
		Lettuce (chopped)
1/2	cup	Tomato (chopped)
3-5	tbsp	Yuzu Cooking Juice (to taste)
1	tbsp	House Shichimi Togarashi Red Pepper

Noodle Salad Asian Recipe

Directions

1.	Put 2 cups of water in a cooking pot then bring to a boil.
2.	Once the water is boiling add your ramen noodles with the seasoning packet.
3.	When the noodles are done, drain the water.
4.	In a separate pan, cook the bamboo shoots, corn and bacon on medium heat.
5.	Add the bamboo shoots, corn, bacon, lettuce and tomato to the noodles.
6.	Add the Yuzu Cooking Juice and throughly mix the ingredients.
7.	Finally, add the chopped egg on top.
	2 Servings

This recipe calls for tasty ramen noodles to be prepared with chopped vegetables, bacon, tomato, yuzu cooking juice and red peppers. For a healthier dish, forego the ramen seasoning and make your own!

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