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Pork Shirataki

1 1/2
 lb Pork Chops (thin slice strips)
Ginger Chopped
  Cloves Garlic (chopped)
 1/4  cup
Soy Sauce
 2  tbsp
Hoisin Sauce
 2  tbsp
Dark Sesame Oil
 1  tbsp
 1  tsp
Red Pepper Flakes
 2  dash
Salt and Pepper
 1  tbsp
Yellow Bell Pepper (sliced into strips)
 1/2  med
Onion (sliced into strips)
 8  oz  Shirataki Noodles
Pork Shirataki
1. Drain and rinse the Shirataki Noodles under warm water for at least 2 minutes. In medium bowl, place the first 8 ingredients, and toss them to be combined.
2. Let it marinade for 4-5 hours, or overnight, tossing every few hours. Heat a little more sesame oil in a large wok or skillet.
3.  Take the pork out of the marinade, shake off excess marinade, and stir-fry in the wok or skillet, seasoning with salt and pepper. Add the corn starch to the marinade and whisk to dissolve.
4. Add the pepper and onions when the pork is fully cooked and stir-fry for about 2 minutes. Add the shirataki noodles and marinade and bring them to a boil to thicken the sauce.
6 Servings

Slow cooked pork chops, marinated with the delicious ingredients such as honey, garlic, onions, bell peppers, as well as dark sesame oil and hoison sauce. It makes for a delicious and complex meal, and since shirataki is a main ingredient you know that it will be healthy and satisfying.
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