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Shirataki Recipe Chicken Chow Mein with Almond

 
  
 
16
 oz Shirataki Noodles  
 2  tbsp
Canola Oil
 
 1/2  med
Onion (sliced)
 
 4  cups
Napa Cabbage (sliced)
 
 1  cup
Celery (sliced)
 
 3   Garlic Cloves (thinly sliced)
 
 1/4
 pack
Splenda
 
 1  cup
Chicken Broth
 
 1/4  cup Water
 
 2  tbsp
Soy Sauce
 
 2  tsp
Grapeseed Canola Oil
 
 1  tbsp
Seasoned Potato Starch
 
 4  cups  Chicken (cooked, diced)
 
 1/4  cup
Slivered Almonds (lightly toasted)
 
Shirataki Recipe Chicken Chow Mein with Almond
 
Directions
1. Heat oil in a large heavy skillet over medium high heat until hot but not smoking.
2. Add onion, cabbage, celery and garlic and cook until cabbage is wilted, 3 minutes.
3. Add Splenda, broth, water, soy sauce and sesame oil; reduce heat to medium-low and simmer, covered, 3 minutes.
4. Stir in thickener, increase heat to medium-high and bring to a boil.
5. Stir in chicken and Shirataki noodles, lower heat and simmer until heated through.
6. Sprinkle with toasted almonds before serving.
4 Servings

 
 
This classic stir-fry recipe calls for fresh vegetables such as garlic, onions, and diced celery. Then they get stir fried with the super healthy Shirataki noodles, and mixed in with spiced chicken to create a deliciously healthy meal that will satisfy anyone's hungry stomach.
 
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