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Yuzu Panna Cotta

2  tbsp Yuzu Juice  
11/4  tsp Unflavored Gelatin  
 2  cups
Whipping Cream
 cups Whole Milk Yogurt

Vanilla Extract
Yuzu Panna Cotta
1. Pour 2 tablespoons of water into a small bowl. Sprinkle gelatin over water. Let stand until softened, about 15 minutes. Whisk 1 cup of cream, yogurt, and vanilla in large bowl to blend.
2. Heat the remaining 1 cup cream and 1/2 cup sugar in a small sauce saucepan over medium heat, stirrign until sugar dissolves and cream comes to simmer.
3. Remove from heat. Add gelatin mixture, stirring to dissolve gelatin. Mix hot cream-gelatin mixture into yogurt mixture in bowl. Divide mixture among six 3/4 cup ramekins, using about 1/2 cup for each. Refrigerate desserts uncovered until cold, then cover and refrigerate over night.
4. Spoon Yuzu Marmalade and blueberry sauce over panna cotta and serve.
4 Servings

Panna Cotta is a dessert that is similar in texture as jello. By itself it has no real flavor, that's where the citrusy yuzu fruit comes into play. Yuzu has a taste similar to a grapefruit but sweeter.
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