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Yuzu Sushi with Tofu Wrap


For Sushi Rice (A)
1 1/2
 cup Japanese Rice
1 2/3
 cup Water
Vinegar *
1 1/2
 tbsp Sugar *
 1/2  tsp Salt *
 1  tsp Yuzu Juice
    *Alternative would be Sushi Vinegar (ready use)
Cooking Aburrage (fried tofu around rice ball):
  Abura-Age (fried tofu)
Dashi Soup Stock *  
2 1/2
 2  tbsp  Mirin (rice wine)
 tbsp  Soy Sauce
Yuzu Sushi with Tofu Wrap
1.  Start cooking rice. While cooking rice, put aburaage into boiling water for a moment to remove the excess oil. Drain and dry with paper towels. Cut the aburaage in halves so that each piece has an open end. Put Dashi soup stock, sugar, mirin, and soy sauce in pan and bring to a boil.
2. Add aburaage in the pan and lower the heat. Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while.
3. Prepare Sushi Rice Mix (A): Wet your hands and make small mounds of sushi rice. Take a piece of Aburaage and lightly press to remove the excess liquid. Open the pouch and stuff a mound of sushi rice inside. Fold in the open side to close the pouch.

                                                                                                   4 Servings
This serving calls for healthy tofu to be prepared in a delicious dashi soup stock, and then have a rice ball placed within. It has a sweet and savory quality to it, and amounts to several great tasting appetizers for your next sushi dinner.
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