Recipe Collection |
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Arame-Stuffed Mushroom CapsAsianFoodGrocer.com Arame is a mild-tasting sea vegetable that is similar to hijiki. Rich in iron, calcium, and other minerals, arame is often ... |
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Asian Recipe Bean SaladA dish with a unique look and a great taste, this delicious bean salad has a colorful appearance and can be decorated with long intertwining bean ... |
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Asian Recipe Kasha SoupKombu is one of the two basic ingredients used for DASHI (soup stock). It's a long dark brown to grayish-black SEAWEED, which, after harvesting, is ... |
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Asian Recipe Lettuce with Oyster SauceThis salad is extremely easy to put together. It's designed simple so you can add in your own ingredients and customize it however you see fit. Or ... |
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Asian Recipe Rice Salad with Wasabi DressingThis salad has a little bit of spice, a little bit of the lemony sour goodness, and a little bit of the sweet. These three tastes combine very well, ... |
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Asian Vegetable SauceThis deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera. |
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Asparagus Salad with Vinaigrette ChinoiseA light asparagus salad with a chinese vinaigrette. |
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Asparagus with CashewsA simple, easy to make stir-fry that looks great and has a fantastic taste. Fresh asparagus with cashews and a hint of ginger makes this dish come ... |
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Baby Corn, Bok Choy, & Tofu Stir-Fry - LowfatLooking for a low fat meal filled with flavor? Try this quick and easy stir fry. The tender bok choy, earthy baby corn, and chewy cubes of tofu are ... |
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Banzai Peanut SauceThis peanut sauce is not for the faint at heart. Yes, its sweet and savory, but it also comes with a fiery kick! The habanero and jalapeno peppers ... |
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Bean Curd RollsGreat dish of rolls filled with carrot, asparagus, bamboo shoots, dates and green onions. Ginkgo nuts add extra flavor. |
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Broccoli Sesame SaladFor a light salad that's full of flavor, try this fresh and crisp broccoli salad. It's made with an Asian style sesame vinaigrette that's simple to ... |
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Broccoli Stir-Fry With SobaAn easy and tasty stir-fry. Soba is a Japanese noodle made from buckwheat and wheat flour giving it a brownish-gray color. |
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Buddha's DelightFind enlightenment with this popular vegetarian Chinese entre. Buddha's Delight consist of various vegetable which are cooked in a savory soy sauce ... |
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Buddhist Monk's SoupThis light coconut based soup is commonly enjoyed by Buddhist Monks, who eat a strict vegetarian diet. The soup base is wonderfully rich. |
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Cabbage Cooked with Bean CurdTry this healthy and quick vegetarian recipe if you're looking for a new stir fry. It consists of tender cabbage, plump shiitake mushrooms, and ... |
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Cantonese CasseroleThis easy to prepare casserole is filled to the brim with fresh cut green beans and other flavor packed ingredients. To lower the fat you can use ... |
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Cha Gio Chay (Fried Vegetarian Spring Rolls)Take an all time Asian favorite and make it healthy! These scrumptious vegetarian egg rolls are filled with all types of goodies that are great for ... |
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Cha Soba Hot or ColdA popular noodle dish eaten hot or cold. It's easy to make when your on the go. |
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Cheezy Angel Hair PrimaveraThis delicious vegetarian recipe utilizes our best selling Tofu Shirataki noodles and smooth cream cheese to create a spectacularly easy to prepare ... |
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Chinese Pasta Salad with Creamy Ginger DressingYou've got to try this amazing Chinese pasta salad. It's made with tender Shanghai noodles rather than actual pasta. The dressing is a creamy ginger ... |
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Coconut ChutneyChutney is an Indian dish that is made by combining fruits and vegetables in a sweet and sour preservative. Fresh grated coconut infused with curry ... |
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Cold Lo Mein NoodlesCold noodle dishes are often served on hot days in Asia as they are believed to help cool the body. Have this super simple cold lo mein noodle salad ... |
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Crackling Rice Vegetable SoupThis flavor packed soup uses left over rice and is pan fried until it becomes brittle. Then it's added to a rich and tasty soup that is filled with ... |
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Cucumber Noodle SaladThis unique salad calls for sliced cucumbers mixed in with organic Somen noodles. It offers a tart, yet somewhat sweet flavor, with a flavor ... |
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Galloping Horses - Vegetarian VersionThis flavorful dish is a traditional appetizer from Thailand. It's usually served at room temperature on top of fresh pineapple slices. |
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Ginger Lemon Stir-FryVarious stir fried veggies with tempeh, Tempeh is an Indonesian soy bean cake that is similar to tofu but with a grainier texture and higher amount ... |
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Gingered Beet SaladThis super simple salad has some really complex flavors in it. Juicy beets and spicy ginger collide to create a calm explosion of flavor that your ... |
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Hamaguri Sakami (Sake Seasoned Clams)Have a taste of the sea on the tip of your tongue. This dish will have a delightful sensation that keeps your taste buds wanting more. Add some ... |
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Hamaguri Shigure-Ni (Sweet Cooked Clams)For all clam lovers! This delectable and sweet recipe shows a new way of cooking clams! To increase the sweetness of your clams try Brown Sugar |
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Hunan Vegetable PieHere is a new way of making pie! This hot and healthy Asian style pot pie is made with tons of tasty vegetables slow cooked in a savory soy based ... |
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Natto with Soba NoodlesSimple and easy to make, this classically delicious noodle dish is a typical Japanese dish, often eaten as a lunch or breakfast meal. Natto is made ... |
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Onigiri Vegetarian Asian RecipeOnigiri is a versatile food because there are many different fillings that can go inside the rice. Many people will use meat, but it is also very ... |
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Oriental Salad with SesameTry this unique salad with its Asian style inspiration. It is sweetened by such ingredients as brown sugar and oranges, but is given a somewhat tart ... |
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Pastilicious Shirataki SoupEnjoy this healthy light soup anytime. Tender Spaghetti shaped Tofu Shirataki noodles in a simple chicken broth soup. Feel free to toss in your ... |
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Sesame Udon NoodlesTry this well balanced noodle dish. It is made with udon noodles, and is flavored with such great ingredients as garlic, ginger, bell peppers, ... |
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Shirataki Noodle Mexican Pasta |
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Stir-Fried Bok Choy with Ginger and GarlicA fresh and healthy way to enjoy your vegetables. This recipe will take your Bok Choy to new heights with its simple collision of flavors. It's ... |
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Sweet Potato TempuraJapanese and American cuisine collide in this delicious one of a kind recipe created by us! The sweet potato is lightly deep fried in tempura batter ... |
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Vegetable Chop Suey (Microwave)Quick and easy chop suey. Chop suey was introduced to America in the late 1800's. Its usually comprised of crispy bean sprouts, tender pieces of ... |
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Vegetable Soup (Su Tsai Tang)On a cold night there is nothing like a nice bowl of hot soup. Try this savory rich vegetable soup, it has a light broth and chunks of crisp ... |
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Vegetable Tofu SoupThis simple Japanese style soup begins with a tasty dashi broth as a base, then it's filled with healthy things like tofu and mushrooms. |
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Vegetables Lo MeinGet ready for a Chinese food favorite. Once cooked these noodles become tender and absorb the flavors of the cooking sauce. |
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Vegetarian Egg RollsEveryone loves egg rolls, now you can learn to make these crunchy appetizers healthier and right in your own kitchen. Each roll is packed with ... |
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Vegetarian Ham (Buddhist)It may sound unbelievable, but Buddhist monks have actually figured out how to create meatless ham! It uses tofu as its base and spices for the ... |
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Vegetarian Ma Po TofuMabo Tofu is a spicy favorite from China. It has cubes of tofu surrounded by a rich soy sauce based gravy spiced with garlic, green onion, and other ... |
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Vegetarian Spring Rolls with Sweet & Sour SauceSpring rolls vegetarian style! Made with mushrooms, shredded cabbage, garlic, and much more. Spring rolls have a thinner wrapper than egg rolls so ... |
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