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Broccoli Sesame Salad

1   Broccoli  
2  tbsp Olive oil  
1/4  cup Rice Wine Vinegar  
1/4  cup Soy Sauce  
2  tbsp Sesame Oil  
4  tbsp Sesame Seeds (toasted)  
Broccoli Sesame Salad
1. Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water. Break off florets and cut remaining stem (peeled, if desired) into 2" pieces.
2. Preheat oven to 450 degrees. Pour olive oil onto a baking sheet. Spread broccoli pieces in one layer, turning to coat with olive oil. Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and continue roasting until broccoli begins to brown, about 5 minute more.
3. Whisk together soy sauce, vinegar, and sesame oil. Stir in 3 tablespoons sesame seeds. When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat. Sprinkle with remaining tablespoon sesame seeds. Serve warm or at room temperature.
8 Servings

For a light salad that's full of flavor, try this fresh and crisp broccoli salad. It's made with an Asian style sesame vinaigrette that's simple to make.
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