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Chicken and Shirataki Noodles

2   Celery Stalks (cut)  
2   Carrots (cut)  
1  lrg Onion (sliced)  
2  tsp Salt  
1/2  tsp Pepper  
1  tsp Dried Basil  
8  oz Shirataki Noodles  
1   Whole Chicken  
Chicken and Shirataki Noodles
1. Follow rinse instruction for Shirataki Noodles.
2. Place the veggies on the bottom of the pot; put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs.
3. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high.
4. Let the noodles cook for 5 minutes, while you take the meat off the bones.
5. Mix the meat in.
4 Servings

Try this meal for its deliciously juicy chicken. With meat so tender it falls off the bones, this will be a great meal to serve anytime. The shirataki noodles ensure a healthier, more filling experience, and ingredients like celery, onions, and carrots will add a fuller taste and a satisfying effect to the meal.
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