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| 2 |
lbs |
Pork Spareribs |
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| 1/3 |
cup |
Soy Sauce |
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| 1/3 |
cup |
Hoisin Sauce |
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| 2 |
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Garlic Cloves |
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| 2 |
tbsp |
Honey |
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| 1. |
Cut spareribs into 1 rib pieces |
| 2. |
In a large plastic food bag marinate ribs in mixture of soy sauce, hoisin sauce and pressed garlic cloves.
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| 3. |
Marinate for 30 minutes on each side. Place ribs meaty side down in foil lined pan. Cover it, then bake at 350 degrees for 50 minutes |
| 4. |
Drain off excess fat. Mix 1/4 cup of Hoisin Sauce and tbsp honey. Brush rib with 1/2 the mixture. Bake undercovered for 10 minutes |
| 5. |
Turn ribs over and brush with remaining sauce, bake 10 minutes longer and then serve |
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2 Servings
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