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Ginger Shiitake Mushroom Fried Rice

2  tbsp Vegetable Oil  
1  tsp Vegetable Oil (extra)  
1 1/2  tbsp Ginger Minced  
3   Scallions (white and green chopped)  
3/4  tsp Salt  
1/2  lb Shiitake Mushroom (sliced)  
 3  cups White Rice (cold and cooked)  
1/2  tsp Sesame Oil  
Ginger Shiitake Mushroom Fried Rice
1. In wok over moderate heat until hot, add 1/2 teaspoon vegetable oil and swirl around wok. Add half of egg mixture and swirl wok to coat bottom with a thin layer about 5 inches in diameter.
2. Then set the egg for about 45 seconds, transfer with a wide metal spatula to a plate to cool. Make another egg crêpe with another 1/2 teaspoon vegetable oil and remaining egg mixture in same manner.
3. Stack crêpes, roll into a cylinder, and cut crosswise into 1/4-inch-wide strips, then unroll.
4. Heat remaining 2 tablespoons vegetable oil in wok over high heat until it begins to smoke. Add ginger, white part of scallions, and salt and stir-fry for about 30 seconds.
5. Add shiitakes and stir-fry until tender, 3 to 5 minutes. Crumble rice into wok and stir-fry until lightly browned, 10 to 15 minutes. Remove from heat and add scallion greens, egg strips, and sesame oil, tossing to combine.
4 Servings

Fried rice is always a great tasting meal, but now we've made it healthier with the additions of ginger, mushrooms, and shirataki noodles. So try this healthy take on a delicious meal and prepare to be impressed.
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