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Grilled Sesame Seed Steak Strips With Vegetables


1/2	cup	Soy Sauce
1	tbsp	Sesame Seeds
1/4	cup	Dry White Wine
1	medium	Onion (chopped)
1/2	cup	Green Onion (chopped)
1	tsp	Garlic (minced)
1/2	tsp	Ginger (minced)
3	lbs	Beef Sirloin (cut into thin strips)
2	large	Green Peppers (cut into squares, blanched)
20	large	Mushroom Caps
16	each	Cherry Tomatoes

Grilled Sesame Seed Steak Strips With Vegetables

Directions

1.	For marinade, place soy sauce, sesame seeds, wine, chopped onions, garlic and ginger in blender jar; blend well. Place meat in a large glass or enamel bowl and pour marinade over.
2.	Marinate several hours or overnight, stirring occasionally. Just before cooking, remove meat from marinade and drain, reserving marinade.
3.	Thread meat on skewers, alternating with green pepper pieces, cherry tomatoes and mushroom caps. Brush with cooking oil.
4.	Grill to desired doneness, basting with marinade several times during cooking.
10 Servings

A great kabob recipes that will fit into almost any menu. For a great sauce, heat the remaining marinade to a boil and simmer until reduced.

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