For Brownies:
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| 1. |
Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
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Microwave:
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2.
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Sugar, butter, water and coffee granules in large, microwave safe bowl on HIGH POWER for 3 to 4 minutes or until mixture bubbles.
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3.
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Add broken baking bar; stir until melted. |
4.
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Stir in vanilla extract. |
5.
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Add flour, baking soda and salt; stir well.
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6.
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Pour into prepared baking pan. |
7.
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Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.
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8.
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Cool in pan on wire rack for 1 to 2 hours. Cut into pieces |
9.
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Top the brownies with ice cream and fudge sauce. |
10.
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Garnish with whipped cream and chopped nuts, if desired. |
For Coffee Fudge Sauce:
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11.
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Heat instant coffee and coffee granules in medium sauce pan over low heat until coffee is dissolved.
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Stir in marshmallow cream and broken bars.
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Continue heating over lowest heat possible until mixture is smooth and chocolate is melted. Spoon over brownies and ice cream to serve.
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3 - 4 Servings
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