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8
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Chicken Thighs
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| 2 |
tbsp |
Mirin |
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| 2 |
tbsp |
Soy Sauce |
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| 2 |
tbsp
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Sesame Oil
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| 1. |
Remove skin and excess fat from chicken
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| 2. |
Combine chicken, Mirin, Soy Sauce and Sesame Oil, in a large plastic food storage bag. Tie bag securely and mix well. Refrigerate for 1 hour
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| 3. |
Place chicken, in a single layer, on rack and place broiler pan. Broil 5 to 6 inches from the heat for 20 minutes. Turn chicken over and broil for an additional 10 to 15 minutes or until chicken is cooked through
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4 Servings |
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