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| 1. |
In a jar with a tight fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid and shake until well blended. Set aside to let the flavors blend. |
| 2. |
Bring a large pot of water to a boil, then add udon noodles and cook until tender for 3 minutes. Drain and place in a serving bowl. |
| 3. |
In a bowl combine green, red and yellow bell peppers with green onion and peas. Heat it in the microwave until warm, but still crisp. Add to the noodles and pour the dressing and toss till dressing is thoroughly mixed. Finally sprinkle toasted sesame seeds. |
4 Servings
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