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Shirataki Peanut Thai Stir Fry

 
  
 
16
 oz
Fettuccine Shaped Tofu Shirataki Noodles
 
 3  tbsp
Peanut Oil
 
 1  tsp
Garlic (chopped)
 
 1  tsp
Ginger (chopped)
 
 2   Eggs (beaten)
 
 8  oz
Shrimp (raw, shelled, medium)
 
 1  cup
Carrots (shredded)
 
 1/2  cup Green Onions (thin silvers)
 
 1  cup
Succhini (thin silvers)
 
 1/2  cup
Sweet & Spicy Peanut Sauce
 
 2  tbsp
Roasted Peanut (chopped, to garnish)
 
   
-or-  
 2  tbsp
Mints (chopped, to garnish)
 
 
-or-  
 2  tbsp
Basil Leaves (chopped, to garnish)
 
Shirataki Peanut Thai Stir Fry
 
Directions
1. Follow Shirataki Noodles rinse instructions. Cut into 3-4 inch in lengths.
2. In a non-stick skillet, toss shirataki noodles over medium-high heat until dry. Set aside.
3. Heat 1 tbsp of oil in large skillet. Add garlic and ginger. Cook for a  few seconds, add beaten eggs and make into an omelet. Remove to a plate, then cut into 1/2 inch wide strips. Set aside.
4. Heat 2 tbsp oil into skillet. Add Shrimp, stir-fry until pink. Remove to omelet plate.
5. Stir-fry vegetables in skillet 3 minutes. Add shirataki noodles, stir-fry for 2 minutes.
6. Stir in sauce. Add egg and shrimp, heat through.
7. Serve garnished with chopped peanuts and fresh herbs.
4 Servings

 
 
Don't go out for Thai food. Make your own! We have the recipe for a great noodle stir fry, and with ingredients like garlic, shrimp, roasted peanuts, and the very healthy shirataki noodles, how can you resist?!
 
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